I called these 'breakfast' pancakes simply because they are such a great way to start the day! But they also make a tasty snack to pop in the fridge for a few days.
- 1 banana
- 1 medium egg
- 3 tbsp egg whites
- 2 tbsp oat milk
- 3 tbsp oat flour
- 2 tbsp vegan vanilla protein powder
I actually blended the ingredients together to make the mixture smooth. On a medium temperature hob with a tsp of coconut oil in a frying pan, add a tablespoon of the mixture at a time to make each pancake. Flip after around 30 seconds and repeat.