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Cinnamon & banana cookies...

10th April 2016

Members Only

As I'm in competition prep (1 week away!) I don't have the luxury of using loads of ingredients in my baking at the moment. The meals I eat HAVE to fit into totally into my daily macros! Today I was looking for a sweet treat that was low in fat, moderate protein and higher in carb. These super speedy cookies are so delicious and also have the added bonus of being guilt free!


1 scoop Myprotein cinnamon roll whey isolate

60g banana (ripe)

60g oats

2 large egg whites

2 tsp coconut flour

Myprotein toffee flavdrops

Simply preheat the oven to a medium temperature and put parchment paper on a baking tray. Simply add the dry ingredients to a bowl. Mash the banana and mix into the bowl, along with the egg whites and flavdrops. Stir well. Finally add 6 even heaped tablespoons of the cookie dough onto the tray and bake for 5-10 minutes. 

Top tip! I left them to cool before using a heart shape cookie cutter to shape them!

Macros: 438 calories 38P/ 54C/ 6F

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