These cinnamon and almond muffins are super speedy and easy peasy to make! Perfect to enjoy as a light snack in between meals or for a delicious post workout treat.
1 scoop Myprotein Cinnamon roll whey isolate
2 tsp coconut flour
70g dry oats
1/2 tsp baking powder
2 tbsp unsweetened almond milk
40g Myprotein almond butter
2 tsp Truvia
Simply pre heat the oven to a medium temparatue and use coconut oil to grease a muffin tray. Add the dry ingredients to a food processor and blend, then the wet and blend again. Divide the mixture into the tray to make 6 muffins. Put the tray on the middle shelf in the oven for 10 minutes until cooked.
Top tip! I took the tray out of the oven after 5 minutes of baking and added a blueberry to the top of each. Simply put the tray back in for the remainder of the time.